I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
I like the taste of sweets and pineapples. The temptation of sour and sweet is really greedy. -
Originally, this season is a time to stroll around the riverside and sit in a big restaurant. But because we need to bring two treasures, this cozy night life is getting further and further away from us. Fortunately, I like to toss around. Any b... ...
My mother makes bean bags. She cooks a big pot of red beans. There are nearly half of them left. I'm also drunk... I want to use up the red bean paste quickly. It's just time to bake a Matcha cake. Use the bean paste instead of cream. Who says t... ...
The thermos version of mungbean sand. It's very simple. It was made the night before. You can have delicious mungbean sand in the morning the next day.
It's less tender and suitable for the elderly and children. Using microwave to steam the hairtail not only saves time, but also compacts the fish. Especially after pouring in the soy sauce, the taste is completely absorbed by the fish. It has a ... ...
This dish is a good choice for busy office workers, white cooks for the first time or elderly people who need nutrition. The three ingredients of Douchi, dace and wheaten have their own flavor and nutritional value. If they are eaten together, t... ...
If you don't find a recipe and you haven't made a copy of it, it's good to have an author's picture.
There are old people and children in the family, the age difference is more than 80 years, but the digestion and absorption functions are almost the same. They are easy to lack calcium. If you don't spit bones when you eat fish, how happy it is.... ...
Dousha pumpkin pie is the most frequent one in my breakfast. My family like pumpkin. They like the taste of soft, waxy and glutinous. Sometimes it's fried. It's Crispy on the outside. It's sweet and waxy inside. This time, we'll steam it.
Don't you have a bad appetite in summer? This refreshing cucumber pickle must be suitable for you.
The nutritional value and efficacy of fish are well known. I'm tired of spicy braised pork and other heavy tastes. Suddenly I'm nostalgic for its original taste, just like in the hot summer. I need a cool breeze.
Recently, I've compiled recipes. They are all accumulated before. Sometimes I send them a few times a day. It's too late to recommend them. Friends who like my grass-roots family dishes, please pay more attention to the latest recipes. People wh... ...
Every time I work late at night, my stomach is always hungry. I've eaten enough take away. In the first chapter, all kinds of flour are included. I make a kind of hand torn bread with bean paste as a preparation. When I'm hungry, I tear a piece ... ...